Believe it or not, Memorial Day is almost here, and with it comes the need to polish your Rolodex of barbecue go-tos. Barbecue recipes are more versatile than you may give them credit for. Everything from breakfast to dessert can be cooked up on the grill, something we learned from chef Ben Tish's new cookbook, Grill Smoke BBQ .

@Harperandharley Real talk: The last time IВ set foot inВ Sephora, I spent $263-and walkedВ out with just three products. As I swiped my credit card with abandon at the register,В it hit me like a fragrant spritzВ from the bottle ofВ bank account-draining

Half Baked Harvest If you've been searching for the perfect wintertime pasta recipe, your search ends with Giada De Laurentiis's chicken tetrazzini. A classic dish made with sliced chicken, mushrooms, and a buttery cream and parmesan sauce, and topped with bread crumbs, cheese, and butter, this decadent meal will satiate your comfort food craving once and for all.

Hello, MyDomaine readers! Each month, we'll share a video from our editorial director, Sacha Strebe, to highlight our monthly theme (see our March letter) and give you a first look at the inspiring content we have planned. This month, we're talking about Equal Pay Day and why we can't afford to take the spotlight off this cause until we're all paid the same.

Courtesy of West Elm When it comes to everyday dining, flatware can be somewhat of an afterthought. Many of us started with a first-apartment starter set and never upgraded. Maybe we've moved around and mixed sets with roommates, making the utensils drawer even more of a melting pot. If this sounds all too familiar and you think it might be time for an upgrade, it's time to snag a brand new set.

@Talisa_sutton It's no secret we envy the French. What's not to love about the effortless way they dine or dress? In a world that offers up the French way to do just about anything, there is a reason for it: simplicity. The French approach to life is root